• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 2 People
  • Difficulty Easy
Favorite Shop Ingredients

Recipe Description

Welcome to ‘Shop Kuali Recipes’, proudly brought to you by Kuali and Tesco/Lotus’s, our trusted partner.

Shop Kuali Recipes is an answer to busy professionals out there who are looking for convenience when shopping for quality ingredients that are paired with a simple yet delicious recipe. Bundled recipes chosen are designed for two persons cooking three times a week. Cooking for more? Simply double up the recipe ingredients!

Check out this week’s meal plan, the ‘One Pan Spaghetti’ series:

Basic One Pan Spaghetti – our take on Aglio e Olio that’s simple yet wholesome!

Creamy Mushroom & Spinach Spaghetti – makes an indulgent comfort meal on any day of the week. Perfect for mushroom lovers!

Prawn Arrabiata Spaghetti – fiery tomato kick that is sure to please you and other spice lovers out there!

Save this recipe to refer to later and check out at our Trusted Partner, Tesco/Lotus’s.

Want more meal planners? Check out the full listing at Shop, Cook, Eat, Repeat.


Recipe Ingredient

  • Prawn Arrabiata Spaghetti
  • 200g spaghetti (uncooked)
  • 3 nos garlic (sliced)
  • 1/2 nos big onion (sliced)
  • 1&1/2 tsp italian mixed herbs
  • 2 Tbsp olive oil
  • 200g prawns (deveined)
  • 1-2 nos small red chili (stalk and seeds removed)
  • 1/2 pack cherry tomatoes (cut into halves)
  • 1 canned chopped tomatoes
  • 600ml water
  • some salt & black pepper
  • 1 stalk english parsley (chopped)
  • (optional) parmesan cheese
  • Basic One Pan Spaghetti
  • 200g spaghetti (uncooked)
  • 3 nos garlic (sliced)
  • 1/2 nos big onion (sliced)
  • 1 tsp italian mixed herbs
  • 2 Tbsp olive oil
  • 1/2 pack cherry tomatoes (cut into halves)
  • 700ml water
  • 1 nos cubed chicken stock
  • some salt and black pepper (to taste)
  • 1 handful sweet basil leaves
  • Creamy Mushroom & Spinach Spaghetti
  • 200g spaghetti (uncooked)
  • 3 nos garlic (sliced)
  • 1/2 nos big onion (sliced)
  • 2 tsp italian mixed herb
  • 3 Tbsp olive oil
  • 1 box button mushroom (sliced) 1 box button mushroom (sliced) 1 box button mushroom (sliced)
  • 1 handful baby spinach
  • 500ml water
  • 200ml milk
  • salt and black pepper (to taste)
  • 1 nos cubed chicken stock
  • plenty of grated parmesan cheese
  • 1 nos english parsley (chopped)

Instructions

    Prawn Arrabiata Spaghetti
  1. First, season the prawns with some salt and pepper. Heat up pan with 1Tbsp of olive oil and sear each side for 1-2 minutes or till prawns are cooked. Remove from pan and set aside.
  2. In the same pan, add in the remaining 1 Tbsp of olive oil and pan fry the sliced garlic, onions, chilies and cherry tomatoes till fragrant. Add in the italian mixed herb midway.
  3. Then, incorporate the whole can of chopped tomatoes followed by 600ml of water. Let it simmer for 1-2 minutes before adding in your uncooked spaghetti.
  4. Season lightly with some salt and let it boil for 12-14 minutes on med to low heat. Make sure to stir occasionally to avoid spaghetti from sticking together.
  5. Once spaghetti has cooked, incorporate the cooked prawns and mix well. Season with more salt and pepper if needed.
  6. Garnish with some chopped english parsley and parmesan cheese before serving. Enjoy!
  7. Basic One Pan Spaghetti
  8. Heat up pan with 2 Tbsp of olive oil and pan fry the sliced garlic, onions and cherry tomatoes till fragrant. Add in the italian mixed herb midway
  9. Then. add in the 700ml of water, followed by the cubed chicken stock and some salt and black pepper. Let it simmer for a 1-2 minutes before adding in the spaghetti.
  10. After adding in the spaghetti, boil for 12-14 minutes with lid closed on med to low heat. Make sure to stir occasionally to avoid spaghetti from sticking together.
  11. Once spaghetti has cooked, season with additional salt and pepper if needed.
  12. Turn off flame and Incorporate the handful of sweet basil into the spaghetti before serving. Enjoy!
  13. Creamy Mushroom & Spinach Spaghetti
  14. Heat up pan with 2 Tbsp of olive oil and pan fry the mushrooms on high heat or till they are cooked. Remove from pan and set aside.
  15. In the same pan, add in the remaining 1 Tbsp of olive oil and pan fry the sliced garlic and onions till fragrant. Add in the italian mixed herb midway.
  16. Subsequently, add in the 500ml of water and 200ml milk into the pan, followed by the cubed stock, salt and pepper. Let it simmer for 1-2 minutes before adding in the spaghetti.
  17. Let the spaghetti boil for 12-14 minutes on med to low heat. Make sure to stir occasionally to avoid spaghetti from sticking together.
  18. Once done, incorporate the cooked mushrooms ,baby spinach and a generous amount of grated parmesan cheese into the pasta. Mix well for 1-2 minutes before turning off the heat.
  19. Top with some chopped parsley before serving. Enjoy!
  20. Tips
  21. Make sure to stir occasionally to prevent the spaghetti from sticking to the bottom of the pan
  22. Gradually add additional 100ml of water if you find your spaghetti has not cooked but is lacking in liquid. Just remember to season accordingly
  23. You can start checking if your spaghetti is cooked after 10 minutes into boiling
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