• Prep Time 5 minutes
  • Cook Time 5 minutes
  • Serving For 12 people
  • Difficulty Easy

Recipe Description

In this ‘No Bake Christmas Treats’ series, you won’t be able to stop eating this Peanut Butter Fudge Crunch. This creamy, ice cream-like texture is the best snack for Malaysia’s 365 days of summer-like weather 🙂

Recipe Ingredient

  • 60g white chocolate for baking/cooking
  • 75g peanut butter
  • 40g walnut, roasted and chopped
  • 300g Marie biscuits


  1. Line an 8' x 8' baking pans with parchment papers
  2. Break the Marie biscuits in half and quarters, and arrange 1 layer at the bottom of the pan.
  3. In a mildly heated pan, mix all ingredients including the white chocolate, peanut butter, and walnut with a spatula.
  4. Pour the mixture into the baking pans. Use a spatula to spread and flatten the surface of the fudge.
  5. Tap the baking pan to remove any bubbles, then place the fudge into the freezer for at least 4 hours to set.
  6. Enjoy!

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