• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

In this ‘Mission Im”Pasta”ble’ series, you might stop dining out for Aglio Olio once you started cooking this ‘impastable’ version at home!

Recipe Ingredient

  • 150g fettuccine
  • 70g prawns
  • 3 tbsp virgin olive oil
  • 1 tsp minced garlic
  • chili flakes
  • Parsley flakes
  • 1/2 carrots, julienne cut


  1. Heat olive oil on medium heat and add prawns.
  2. Saute until prawns are red and almost cooked (they should still be slightly raw inside at this point).
  3. Add the garlic and swirl pan around while it sizzles. The garlic should be translucent and not browned.
  4. Add the spaghetti in along with a little pasta water. This is to lubricate the flavours to meld easier and not to make it watery.
  5. Season with parsley, chilli flakes, salt and pepper.
  6. Serve with a twirl of the pasta on the plate, prawns on top and a sprinkle of chopped parsley.

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