• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 650g duck, chopped into large pieces
  • 900ml boiling water
  • Some wantan noodles, scalded, if preferred
  • Salt to taste
  • Herbs
  • 10g tong sum
  • 7g tong kwai
  • 4g hairs of ginseng roots (yong sum soe)
  • 1 tbsp kei chi
  • 5 red Chinese red dates, seeded


  1. Rinse herbs and place in a double-boiler. Add duck and boiling water. Cover and cook for 1-1½ hours. Adjust with salt to taste.
  2. Place some scalded wantan noodles in 2-3 individual serving bowls. Scoop duck meat and soup over.
  3. You can also serve the soup without the noodles.

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