Name: Vegetarian Herbal Lotus Root Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: (A); 100g lotus root, skinned and cut into thick strips; 25g yuk chuk, rinsed and soaked; 10 red dates; 5g dong gwai; 2 pieces dried beancurd sticks, soaked till soft and cut into 4cm pieces; (B); 10g ginger, shredded; 15g dried lily buds, knotted, rinsed and soaked; 2 litres water; Seasoning; 1 tsp salt; 1/4 tsp pepper; 1 tsp vegetarian seasoning powder; 1/8 tsp sugar or to taste; 1/2 tsp sesame oil

Prep Time 20 minutes
Cook Time 30 minutes
Serving For 4 people
Difficulty Easy

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1 thought on “Vegetarian Herbal Lotus Root Soup”

Healthy Looi - October 15, 2018 at 5:26 pm
Hi, I m vegetarian, pls juz send me the vegetarian menu. Thank you so much. Regards
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Vegetarian Herbal Lotus Root Soup

Amy Beh

Thanks for being interested in Kuali’s treasure trove of recipes!

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Vegetarian Herbal Lotus Root Soup

Amy Beh

Thanks for being interested in Kuali's treasure trove of recipes!

Thanks for being interested in Kuali’s treasure trove of recipes!

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