• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • (A)
  • 100g lotus root, skinned and cut into thick strips
  • 25g yuk chuk, rinsed and soaked
  • 10 red dates
  • 5g dong gwai
  • 2 pieces dried beancurd sticks, soaked till soft and cut into 4cm pieces
  • (B)
  • 10g ginger, shredded
  • 15g dried lily buds, knotted, rinsed and soaked
  • 2 litres water
  • Seasoning
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp vegetarian seasoning powder
  • 1/8 tsp sugar or to taste
  • 1/2 tsp sesame oil


  1. Combine ingredients (A) and water in a deep saucepot. Bring to a boil. Reduce the heat and simmer for 15-20 minutes.
  2. Add ingredients (B) and boil for 5-6 minutes. Season to taste. Dish out and serve the soup hot.
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1 thought on “Vegetarian Herbal Lotus Root Soup”

  1. Healthy Looi - October 15, 2018 at 5:26 pm

    Hi, I m vegetarian, pls juz send me the vegetarian menu. Thank you so much. Regards


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