Spiced Salmon with Fennel and Tomato
About This Dish:
Spiced Salmon with Fennel and Tomato, I love the taste of wild salmon, by far the most popular fish in Seattle. In this dish, the combination of delicate, sweet fennel with coriander perfectly complements the salmon. I make this dish very often, as it’s quick to prepare. The combination of the sweet tomato spooned over warm baked salmon and served with basmati rice seems to be please everyone at home.
Photo and recipe courtesy of Chef Christina Arokiasamy.