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- Wash peanuts in a colander. Drain well. Put peanuts in a baking tray and dab dry with paper kitchen towels.
- Combine seasoning ingredients in a mixing bowl.
- Add in peanuts to mix. Spoon out seasoned peanuts into the flour mixture in batches. Toss well until evenly coated.
- Heat oil in a wok until just hot enough. Drop in peanuts in batches. Use a spatula for stirring and deep-fry over a medium heat until peanuts turn golden brown. Remove with a slotted ladle and drain from oil. Leave to cool completely before storing in air-tight containers.