Recipe Ingredient
- 400g peanuts
- Enough oil for deep-frying
- Seasoning
- 3 tsp curry powder
- 3 tsp chilli powder
- 1¼ tsp salt
- 1/2 tsp pepper
- 1/2 tsp monosodium glutamate
- 1 egg, lightly beaten
- Flour mixture (sifted together)
- 90g corn flour
- 90g rice flour
Instructions
- Wash peanuts in a colander. Drain well. Put peanuts in a baking tray and dab dry with paper kitchen towels.
- Combine seasoning ingredients in a mixing bowl.
- Add in peanuts to mix. Spoon out seasoned peanuts into the flour mixture in batches. Toss well until evenly coated.
- Heat oil in a wok until just hot enough. Drop in peanuts in batches. Use a spatula for stirring and deep-fry over a medium heat until peanuts turn golden brown. Remove with a slotted ladle and drain from oil. Leave to cool completely before storing in air-tight containers.
