• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 2 People
  • Difficulty Easy
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Recipe Ingredient

  • 400g squid, cleaned and cut into rings or slices
  • 100g glass noodles, soaked for 10–15 minutes
  • 100ml water
  • 4 kaffir lime leaves, finely shredded
  • 1 onion, thinly sliced
  • 2 stalks lemon grass, thinly sliced
  • 1 fresh red chilli, sliced
  • 5–6 bird´s eye chillies, finely sliced
  • A handful mint leaves
  • 6–8 sprigs coriander leaves
  • 4 tbsp lime juice
  • 1 tbsp fish sauce
  • 1 tbsp sugar or to taste
  • Dash of pepper
  • A few drops sesame oil

Instructions

  1. Cut soaked glass noodles into 4–5cm lengths. Blanch in boiling water for 1 minute. In another small saucepan bring water to a boil and add the squid. Cook for 3–4 minutes or until just opaque. Drain and set aside.
  2. Combine lemon grass, kaffir lime leaves, onion, cili padi, lime juice, fish sauce, pepper and sesame oil together. Stir well to mix.
  3. Just before serving, add squid, glass noodles into the dressing ingredients. Add mint leaves, coriander leaves and chilli. Toss to mix. The mixture should taste equally sour, salty and spicy. Adjust taste if necessary.

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