This recipe is best with
Recipe Ingredient
- 125g butter
- 75g icing sugar
- 1 egg yolk
- Sift:
- 225g plain flour
- 1/2 tsp rice flour
- 300g whole almonds, toasted
- 450g chocolate, melted
- Almond nibs, toasted
- Small paper cases
Instructions
- Cream butter and sugar until light. Beat in egg yolk. Stir in sifted dry ingredients and blend well to form a dough.
- Take a small piece of dough, the size of a marble, wrap it around the almond and shape into a ball.
- Place dough on lightly greased trays. Bake in preheated oven at 175°C for 20-25 minutes or until cooked and golden. Remove and cool on wire racks.
- Put cookies inside small paper cases and top with melted chocolate. Sprinkle with almond nibs.