• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 6 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 125g butter
  • 75g icing sugar
  • 1 egg yolk
  • Sift:
  • 225g plain flour
  • 1/2 tsp rice flour
  • 300g whole almonds, toasted
  • 450g chocolate, melted
  • Almond nibs, toasted
  • Small paper cases


  1. Cream butter and sugar until light. Beat in egg yolk. Stir in sifted dry ingredients and blend well to form a dough.
  2. Take a small piece of dough, the size of a marble, wrap it around the almond and shape into a ball.
  3. Place dough on lightly greased trays. Bake in preheated oven at 175°C for 20-25 minutes or until cooked and golden. Remove and cool on wire racks.
  4. Put cookies inside small paper cases and top with melted chocolate. Sprinkle with almond nibs.

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