• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Skin the melon, remove seeds and pith and cut into small cubes. Steam the dried scallops for 10–15 minutes or until soft. Shred finely with your fingers and set aside.
  2. Place all ingredients in a saucepot and bring to a boil. Divide into 3 equal portions and place portions in the bamboo cups till almost full. Cover the cups with their lids.
  3. Place in a steamer and steam over medium heat for 30–40 minutes. Serve soup hot using the bamboo cup as a tureen.

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