• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Ingredient

  • 1 packet Japanese kuzukiri noodles
  • 40g spinach (diced)
  • 40g red chilli (diced)
  • 80g pickled cabbage (diced)
  • 80g minced pork
  • 40g garlic (minced)
  • Seasoning:
  • 30g soya sauce
  • 10g thick soya sauce
  • 10g sugar
  • 5g sesame oil
  • 5g monosodium glutamate


  1. Soak noodles in hot water until soft. Stir fry all ingredients with noodles in the wok for 1 minute. Add seasoning and pepper to taste. Serve hot.

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