• Prep Time <120 minutes
  • Cook Time 60 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

Welcome to the ‘#HealthyEating’ series! #HealhyEating is launched to encourage everyone to love themselves and live a healthier life. In this quarter, we are sharing vegetarian Rice recipes, this baked cheesy rice is so creamy & delicious. Kids will surely enjoy it that without noticing the existence of the vegetables within!

Want more vegetarian or vegan recipes? Check out the ‘#HealthyEating’ recipe folder.

This recipe is best with
Anchor Whipping Cream

Recipe Ingredient

  • 1 nos broccoli (cut into small florets)
  • 1 nos carrot (sliced thinly)
  • 1 box brown button mushrooms (sliced)
  • 1 onion (chopped)
  • 1 clove garlic (minced)
  • 300 ml cooking cream
  • 2 1/2 cup of rice
  • 1/2 cup milk
  • 1/2 cup water
  • 1/2 cup Parmesan cheese
  • 1/2 cup mozzarella cheese
  • 1 tsp oregano
  • salt or seasoning to taste
  • mozzarella cheese for baking


  1. Cook rice three hours before making this recipe or cook it overnight.
  2. Heat the pan with oil. Put half the garlic and half the onion first and fry. Then add on the broccoli, carrot and a pinch of salt.
  3. Stir-fry till the vegetables are cooked. Add a little water to cook the vegetables. Stir-fry till it is dry and fragrant. When it's done, put aside.
  4. Then heat the pan with oil, put in the remaining garlic and onion first, and then add on the mushrooms with a pinch of salt. Cook until the mushrooms produces its juices.
  5. Then add cooking cream and water. Let it boil.
  6. Add parmesan cheese and oregano. When the sauce is watery, add a little mozzarella cheese to thicken it. However, if it is still watery, it is okay. When the rice is baked, it will absorb all the moisture.
  7. Add salt to taste. If it is slightly salty, it's okay as the rice is plain. You can also vegetable seasoning if you like.
  8. Lastly, add the remaining vegetables into the sauce.
  9. Baking the Rice:
  10. Heat up the oven 180°C for 10 minutes.
  11. Put rice into an 9in square baking pan. Add all the sauce into the rice n add the rest of the mozzarella. Mix well.
  12. Lastly, sprinkle mozzarella cheese on top the rice. Add more if you love it.
  13. Then bake in the oven for 30 mins.
  14. Bake another 10mins, if you like the chesse to be crispy.

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2 thoughts on “Baked Cheesy Rice”

  1. Paul - November 14, 2020 at 7:49 pm

    Please clarify – is the rice in the ingredients uncooked rice?

    • Kuali Cares - November 16, 2020 at 9:28 am

      Hi Paul, yes, in the ingredient list, the rice is uncooked. For Step 1, the rice would need to be prepared at least 3 hours before or overnight if preferred so the white rice is cooled before being combined with the rest of the ingredients and baked. Happy cooking!


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