Cut chicken wings into half at the joint. Remove the bone carefully with a sharp knife. Season the boneless chicken wings with marinade (A) for at least 30 minutes. Parboil chicken in warm oil for less than a minute. Dish out and drain.
Heat sesame oil in a preheated wok and add fragrant ginger slices. Add lotus roots and mushrooms.
Return prefried chicken to the wok and add capsicum and snow peas.
Pour in combined sauce (B). Cook over medium low heat until the sauce is slightly reduced.