• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 3 chicken wings
  • 1 tbsp sesame oil
  • 5 slices ginger
  • 100g lotus roots, sliced thinly
  • 60g snow white mushrooms
  • 50g red capsicum, cut into wedges
  • 80g snow peas
  • Marinade (A):
  • 1/8 tsp pepper
  • 1/4 tsp sesame oil
  • 1 tsp light soya sauce
  • Pinch of sugar
  • 1 tsp Shao Hsing wine
  • 1 tsp water
  • 1 tsp cornflour
  • Sauce (B):
  • 1 tsp light soya sauce
  • 1 tbsp oyster sauce
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 125ml chicken stock
  • 1 tsp cornflour

Instructions

  1. Cut chicken wings into half at the joint. Remove the bone carefully with a sharp knife. Season the boneless chicken wings with marinade (A) for at least 30 minutes. Parboil chicken in warm oil for less than a minute. Dish out and drain.
  2. Heat sesame oil in a preheated wok and add fragrant ginger slices. Add lotus roots and mushrooms.
  3. Return prefried chicken to the wok and add capsicum and snow peas.
  4. Pour in combined sauce (B). Cook over medium low heat until the sauce is slightly reduced.

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