Stir-fried Huai Shan with Chicken and Mixed Vegetables

ADD fresh huai shan, also known as shao yao and wild Chinese yam, to your diet to tap into its nourishing and immune system-strengthening properties. This recipe was first published in Amy Beh’s column, Cook’s Nook. 

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  1. Season chicken with the marinade for 10 minutes.
  2. Scald fresh huai shan slices in boiling water briefly for 2-3 minutes. Dish out and put aside.
  3. Heat oil in a wok and stir-fry ginger and spring onion until fragrant. Add in marinated chicken, toss and fry briskly.
  4. Add scalded huai shan slices and the rest of the ingredients, except water. Fry briefly and add seasoning. Pour in the water and simmer for 6-7 minutes or until gravy has thickened. Dish out.
Recipe Notes

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