• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 2 pieces pig's kidney
  • 2 tbsp shredded ginger (use matured or old ginger)
  • 2 tbsp sesame oil
  • 1 tsp light soy sauce
  • 1/4 tsp pepper
  • 50 ml ginger wine
  • Pinch of sugar or to taste


  1. Clean and halve the pig's kidney. Remove any membrane and make light criss-cross cuts on the surface.
  2. Soak pig's kidney in salted water for 25-30 minutes, then rinse under running tap water.
  3. Bring a saucepan of water to a rolling boil and blanch the pig's kidney. Remove and drain well.
  4. Heat sesame oil and fry ginger shreds until fragrant and golden.
  5. Add pig's kidney and light soy sauce and pepper. Stir-fry briskly for a while.
  6. Add ginger wine and sugar to taste, and cook until sauce is fragrant.
  7. Dish out and serve hot.

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