• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 300 g pumpkins (cubed)
  • ½ cup tapioca flour + 1 tbsp rice flour(combined)
  • 1 tsp oil
  • 1 tbsp sesame oil
  • 25 g dried prawns (soaked and coarsely chopped)
  • 1 tbsp chopped garlic
  • 1 cup water
  • 1 tsp chilli powder
  • Seasoning
  • ¼tsp pepper
  • ½tsp salt
  • sugar to taste
  • Garnishing
  • 1 tbsp chopped spring onion


  1. Toss pumpkin cubes in combined sifted dry ingredients. Deep-fry in hot oil for 3-5 minutes. Dish out and drain the oil.
  2. Heat oil and sesame oil in a wok. Fry dried shrimps and garlic until fragrant then add in pumpkins. Add water and simmer for a while then add seasoning and chilli powder.
  3. Cook until the sauce is reduced. Dish out and serve with a sprinkling of chopped spring onion.
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