• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

Celery provides many types of vitamins needed by our body including vitamin A, vitamin C, vitamin K, folate and potassium. You can try this stir-fried celery recipe that can be ready in 10 mins. Be sure not to overcook the vegetables to retain its crunchiness.

Recipe Ingredient

  • 2 stalks celery
  • 4 pieces arrowroot head (nga ku)
  • 50g carrot, cut into desired shapes
  • 1 tbsp chopped ginger
  • 1 tsp chopped garlic
  • 1 tbsp sesame oil
  • 1 tbsp Shao Hsing Hua Tiau wine
  • Seasoning
  • 1 tsp light soy sauce
  • 1 tsp oyster sauce
  • 1/4 tsp vegetarian seasoning powder
  • Dash of pepper
  • Sugar to taste
  • 100ml water
  • Thickening (combined)
  • 1 tsp potato starch
  • 1 tbsp water


  1. Cut celery at a slant. Peel and cut arrowroot head into thin slices.
  2. Sauté ginger and garlic in sesame oil until lightly golden. Splash in cooking wine. Add celery, arrowroot head slices and carrot. Stir in seasoning and add water. Fry briskly for 2-3 minutes then add thickening to the gravy.
  3. Dish out and serve immediately.

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