• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 120g abalone mushrooms
  • 1 sprig curry leaves
  • 4 bird's eye chillies
  • 4 tbsp oats
  • 5 tbsp margarine
  • Batter:
  • 120g self-raising flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3/4 - 1 cup water
  • Seasoning:
  • 1/4 tsp ground black pepper
  • 1/4 tsp pepper
  • 1/2 tsp chicken stock powder
  • 1 1/2 tbsp sugar

Instructions

  1. Combine batter ingredients well in a mixing bowl. Dip mushrooms in batter and deep-fry in hot oil until golden brown. Dish out and drain on absorbent paper.
  2. Heat margarine in a clean wok over medium heat until melted.
  3. Stir-fry curry leaves and bird's eye chillies until fragrant.
  4. Add oats and seasoning. Stir-fry briskly then add fried mushrooms.
  5. Toss and fry over high heat until oats are crispy.
  6. Dish out and serve immediately.

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