• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 2 pieces pig´s kidney
  • 2 tbsp shredded ginger (use matured or old ginger)
  • 2 tbsp sesame oil
  • 1 tsp light soy sauce
  • 1/4 tsp pepper
  • 50ml ginger wine
  • Pinch of sugar or to taste


  1. Clean and halve the pig's kidney. Remove any membrane and make light criss-cross cuts on the surface. Soak pig´s kidney in salted water for 25-30 minutes, then rinse under running tap water. Bring a saucepan of water to a rolling boil and blanch the pig´s kidney. Remove and drain well.
  2. Heat sesame oil and fry ginger shreds until fragrant and golden. Add pig's kidney and light soy sauce and pepper. Stir-fry briskly for a while. Add ginger wine and sugar to taste, and cook until sauce is fragrant. Dish out and serve hot.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *