- 1 box gelatin mix (there are various brands in the market)
- 1 can longan
- 1 can Nata de Coco
- Strawberries for garnishing
- Follow the instructions on the gelatin mix box to make the jelly. While the mix is still hot, pour into prepared moulds containing longan and Nata de Coco.
- Refrigerate for four hours, or as per instructions on the box.
- Garnish with strawberries before serving.
- This luscious and refreshing dessert can be made in advance and savoured when it is time for kick-off.