Superior Chicken Stock

Ingredients
Instructions
  1. Bring water to a rapid boil. Add in all the ingredients and bring to a low boil. (This is to prevent any scum from coming up to the top.)
  2. Lower the heat and gently simmer stock for one to two hours until water is reduced to 1.5 litres. Add seasoning - salt and a dash of pepper. Your stock is ready for use.

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