• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 2 chicken carcasses
  • 1kg pork bones (store-bought from the butcher)
  • 250g anchovies
  • 1 tbsp white peppercorns
  • 1 carrot, chopped
  • 5 litres water
  • salt to taste

Instructions

  1. Bring water to a boil. Add in all the ingredients and simmer over medium low heat. Once the soup starts to boil, remove any scum around making the soup clean and clear. Simmer for 2-2 1/2 hours. Adjust with salt to taste. Strain the stock before use.

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