• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 2 chicken carcasses
  • 1kg pork bones (store-bought from the butcher)
  • 250g anchovies
  • 1 tbsp white peppercorns
  • 1 carrot, chopped
  • 5 litres water
  • salt to taste


  1. Bring water to a boil. Add in all the ingredients and simmer over medium low heat. Once the soup starts to boil, remove any scum around making the soup clean and clear. Simmer for 2-2 1/2 hours. Adjust with salt to taste. Strain the stock before use.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *