• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • Orange portion
  • 60g sweet potatoes (orange-coloured variety), cooked and mashed through a fine wire meshsieve
  • 8g agar-agar powder
  • 75g castor sugar
  • 200ml water
  • 60ml milk
  • 40ml thick coconut milk
  • Green portion
  • 20g sago, washed and soaked for 10 minutes, then well drained
  • 450ml water
  • 90g castor sugar
  • 14g agar-agar powder
  • 20ml milk
  • 20ml thick coconut milk
  • 1/4 tsp green colouring


  1. Combine sugar, agar-agar powder, sweet potatoes and water in a saucepan. Bring to a boil. Reduce heat and simmer for 4-5 minutes. Add in milk and coconut milk and cook for 40-50 seconds.
  2. Pour mixture into a wet jelly mould. Leave aside to just set then remove the set jelly from mould.
  3. Meanwhile prepare the green layer.
  4. Combine water, sugar and agar-agar powder and bring to a boil. Add in sago and cook until transparent. Add in milk and coconut milk and continue to cook for an extra minute.
  5. Pour one ladle of mixture into a mould. Add in the set orange coloured jelly then pour in remaining green portion. Leave aside to set then chill before cutting into serving slices.

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