Sweet Spicy Sauce Crabs

Sauce ingredients
  1. Clean crabs and cut into 4 pieces.
  2. Heat oil and sesame oil in a wok and sauté garlic, ginger, shallots and bird's eye chillies until fragrant.
  3. Add sauce ingredients and put in the crabs. Toss well. Pour in the water and cover the wok.
  4. When water boils, remove the cover and stir-fry until crabs are cooked.
  5. Add in beaten egg and toss until sauce is thick.

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