• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Prepare pandan leaf casings.
  2. Bring pineapple juice, sugar and pandan leavesto a low boil. Gradually add in mixture (A) and keep stirring.add in water-chestnuts. When they turn transparent, remove fromheat. Spoon a heaped teaspoonful of filling into each pandan casing. Leave to set.
  3. To make santan topping: Mix all the ingredients together and cook well till blended and thick. Remove from fire.
  4. Spoon one teaspoonful of topping ingredient over the pineapple layer. Leave to set. Chill well before serving.

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