- Make a slit in the back of the prawns and remove entrails. Wash and trim the feelers and whiskers. Drain and dab dry with paper kitchen towels. Season with salt and pepper.
- Grind garlic, shallots and ginger together. Combine with the other marinade ingredients in a mixing bowl. Add the prawns and lightly toss. Leave to marinate for at least 20-30 minutes.
- Thread each prawn onto a skewer. Arrange skewered prawns in a turbo broiler over a wire rack. Grill at 200°C for 5-10 minutes. Turn over once to ensure the prawns are cooked. Serve at once.
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