• Prep Time 20 minutes
  • Cook Time 30-35 minutes
  • Serving For 8 People
  • Difficulty Normal

Recipe Ingredient

  • 335g grated tapioca
  • 75g grated sweet potato, rinsed and well drained
  • 100g sago
  • 150ml thick coconut milk
  • 165g castor sugar
  • 10g custard powder
  • Topping:
  • 125g grated coconut
  • 1/4 tsp salt


  1. Prepare the topping first: Mix grated coconut with salt and steam for 10 minutes. Leave aside to cool.
  2. Soak sago for 10 minutes then drain well. Combine sago, tapioca and sweet potato in a large mixing bowl. Add sugar, custard powder and coconut milk and stir well to mix.
  3. Transfer the combined mixture to a 15cm square tray. Level the surface evenly.
  4. Steam over high heat for 30-35 minutes or until cooked through.
  5. Leave the kuih to cool then cut into slices and coat with the prepared grated coconut.

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