• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 2 People
  • Difficulty Normal

Recipe Ingredient

  • 200g tapioca flour
  • 50g tang meen fun
  • 1/2 tsp salt
  • 200ml boiling-hot water
  • 1 tbsp lard, corn oil or vegetable shortening
  • 1/2 cup tapioca flour for dusting


  1. Stir tapioca flour and tang meen fun in a mixing bowl. Add salt and mix well.
  2. Stir in boiling water and fat. Knead into a smooth dough. Roll dough into a long roll of 20 to 21cm in length.
  3. Cut the roll into 3cm lengths. Cover with clean tea towel.
  4. Take a piece and lightly roll out flat to 8 x 10cm rectangle and 1/2cm thickness. Dust lightly with tapioca flour.
  5. Adjust knob of noodle machine to make noodle strands. Churn out strands of dough. Repeat the procedure for the rest of the dough.
  6. If you do not have a noodle machine, you can use a knife to cut the dough into 1/2cm strips.
  7. Bring a large saucepan of water to a rapid boil. Add 2 tbsp cooking oil. Cook tapioca noodles for 1 minute until they float to the surface.
  8. Drain well in a colander then plunge in a basin of cold water for 1 to 2 minutes.
  9. Remove and cook immediately.

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