• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 4 pkt tempeh, cut into 1” cubes
  • 125g grated coconut
  • 2 tsp turmeric powder
  • 1 tsp cayenne or chilli powder
  • 2” knob fresh young ginger
  • 2 tbsp honey
  • Salt to taste
  • Sauce
  • 250g chunky peanut butter
  • 2 stalks lemongrass
  • 4 shallots
  • 1 red chilli
  • 100ml water
  • Salt and sugar to taste
  • 100g plain yoghurt

Instructions

  1. To marinate the satay, blend all ingredients and marinate tempeh cubes for 30 minutes.
  2. Skewer the cubes on bamboo sticks and grill over the barbie or in the oven, preheated to 220°C until golden brown.
  3. For the sauce: In a saucepan, whisk all the sauce ingredients except the yoghurt and gently simmer for 10 minutes. Remove from heat and stir in yoghurt. Serve immediately with satay.

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