• Prep Time 15 minutes
  • Cook Time 15 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

Fragrant Lychee Fish is a chinese dish which uses white pomfret fish with lychee and pineapple.

Recipe Ingredient

  • 450-500g white pomfret
  • Tapioca flour (adequate)
  • 4 ginger (thin slices)
  • 1 lychee (canned and drained; reserve the syrup)
  • 1 pineapple ring (slice canned ,cubed)
  • Seasoning (combined):
  • 1/2tsp salt
  • 1/4tsp sugar
  • 1/2tsp sesame oil
  • 1tbsp Shao Hsing Hua Tiau wine
  • 1tbsp cornflour
  • Garnishing:
  • Spring onion (chopped)
  • Coriander leaves


  1. Clean pomfret and fillet the meat. Cut the fish fillets into slices.
  2. Add a little of the seasoning to the fish and fish slices. Sprinkle the tapioca flour over the fish and fish slices, and coat them well with flour.
  3. Heat enough oil for deep frying, and deep-fry the fish and fish slices until golden and crispy. Remove the fish onto a serving platter and pile the fish slices on top.
  4. Leave one tablespoon of oil in the wok. Sauté the ginger until fragrant and add the pineapple. Fry for 10 to 20 seconds.
  5. Pour 120ml of the lychee syrup in and bring to boil. Add remaining seasoning ingredients and bring to a quick boil. Add the lychee and stir to combine.
  6. Pour the lychee and sauce over the fish, garnish and serve immediately.

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2 thoughts on “Fragrant Lychee Fish”

  1. someone - May 4, 2014 at 7:59 am

    Where's the old kuali website? This new website keeps coming up with the same pomfret fish. I search for chicken, I get this pomfret fish. And I search for chicken, I get only 8 results. Whoever made this new website needs to be fired, and bring back the old website

  2. starkuali - May 7, 2014 at 6:36 am

    We are still fine-tuning the search function. We apologise for any inconveniences caused.There is actually more results when you do a search. You may see only a few but at the bottom left corner of that result, you will see More Items. Click on it and you will get more results.

    We hope this helps.

    Thank you.

    The Kuali team


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