• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Cook syrup ingredients till sugar dissolves. Remove pandan leaves and strain; leave to cool.
  2. Beat the eggs with a hand whisk. Add in milk and cooled syrup. Strain the mixture.
  3. Pour into custard cups and steam over low heat till cooked.
  4. Leave to cool, then chill in the fridge and serve with honey.

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