• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 225g eggs
  • 690ml fresh milk/UHT milk
  • 460ml syrup
  • For syrup:
  • 175g sugar
  • 230ml water
  • 3 pandan leaves


  1. Cook syrup ingredients till sugar dissolves. Remove pandan leaves and strain; leave to cool.
  2. Beat the eggs with a hand whisk. Add in milk and cooled syrup. Strain the mixture.
  3. Pour into custard cups and steam over low heat till cooked.
  4. Leave to cool, then chill in the fridge and serve with honey.

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