This recipe is best with
Recipe Ingredient
- 240g plain flour
- 3tsp baking powder
- pinch of salt
- 2tbsp castor sugar
- 1½cups milk
- 2 eggs
- 50g melted butter
Instructions
- Sift flour and baking powder into a mixing bowl and add salt. Stir in the sugar. Whisk milk, eggs and melted butter in another bowl. Gradually stir the egg-and-milk mixture into the flour; mix until well combined. Set aside for 10 minutes.
- Heat a small non-stick frying pan over medium heat. Lightly brush with melted butter. Pour a ladleful of batter into the pan and swirl it around.
- Reduce the heat to low and cook the pancake for 1-2 minutes or until bubbles appear on the surface. Flip over and cook the other side. Transfer onto a clean tea towel and cover to keep warm. Repeat with remaining batter, greasing pan between each pancake.
