Apple Cinnamon Cake


125g butter, melted
1/2tsp vanilla essence
2 large eggs, lightly beaten
165ml milk
250g Granny Smith apples, peeled, cored and chopped
300g self-raising flour
1 1/2tsp cinnamon powder
235g icing sugar
50g raisins


Grease, line and grease a 20cm round or square cake tin. Preheat oven at 180°C.

Sift flour and cinnamon powder into a mixing bowl. Stir in icing sugar and add raisins to mix.

Add melted butter, vanilla essence, eggs and milk. Lastly, mix in chopped apples. Stir in using a hand whisk. Beat until smooth.

Spoon mixture into prepared cake pan. Bake for about 1 hour to 1 hour 15 minutes or until the cake springs back when lightly pressed.

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