This recipe is best with
Recipe Ingredient
- 300g spaghetti
- 100g chicken fillet, sliced
- 50g squid, sliced
- ½ tsp chopped garlic
- 1 bay leaf
- 1 tbsp butter
- 200ml whipping cream
- 2 egg yolks
- ¼ tsp salt
- ¼ tsp pepper
- Seasoning
- ¼ tsp salt
- ¼ tsp pepper
- Garnishing
- Freshly ground black pepper
- 2 tbsp grated Parmesan cheese
- 1 tbsp chopped parsley
Instructions
- Marinate chicken with seasoning for 10-15 minutes. Cook spaghetti in a pot of water with half a teaspoon salt added. Cook until aldente. Drain and set aside.
- Beat whipping cream and egg yolks into a creamy mixture. Melt butter in a non-stick saucepan. Fry garlic and bay leaf until fragrant, then add chicken and stir-fry. Add squid and pour in the creamy mixture. Cook for a while over low heat.
- Add spaghetti to the creamy sauce mixture. Toss well then dish out, garnish and serve.
