170g castor sugar
110g peanut butter
1 small egg
220g plain flour
5g rice flour
150g toasted peanut, coarsely ground
3 glazed red cherries, chopped
3 glazed green cherries, chopped
Sift the three flours together. Cream butter, sugar, peanut butter and egg until well blended. Add sifted dry ingredients to mix.
Stir in peanuts and all the cherries. Mix to form a dough. Form small balls of dough and place them on a greased baking tray.
Bake in preheated oven at 175°C for 15 minutes or until golden. Leave cookies on the tray for 5-10 minutes before removing them to a wire rack to cool completely. Store in an airtight container.