The secret’s out‚ we have our mooncake winners! Scroll down to view our judges’ picks for each category.
You can also shop your favourites here – click through to shop and get your mooncakes delivered to you!
THE STAR MOONCAKE AWARDS 2020 - WINNERS
TRADITIONAL BAKED
Gold
Oriental Group of Restaurants
Teochew Mooncake
Silver
One World Hotel PJ
Pandan Lotus Paste (Low Sugar)
Bronze
Grand Imperial Group
Melon Seed with Red Bean Paste
SNOW SKIN
Gold
Oriental Group of Restaurants
White Lotus Paste with Egg Yolk
Silver
EQ Kuala Lumpur
Yuzu Pandan with Pumpkin Seeds
Bronze
Dorsett Grand Subang
Dorsett Signature Blue Mooncake
CREATIVE
Gold
Shangri-La Hotel KL
Ping Pei Dark Chocolate with Almond
Silver
Mandarin Oriental KL
Snow Skin Cheese with Strawberry and White Lotus Paste
Bronze (Tie)
Le Meridien KL
Yuzu Calamansi with Confit Orange Peel
Bronze (Tie)
Le Meridien KL
Signature Illy Coffee Snow Skin with Soft Peanut Mochi Heart
DURIAN
Gold
Concorde Hotel KL
Snowskin with Musang King Durian
Silver
Hilton KL
Heavenly Gold – Snow Skin with Pure Premium Musang King Durian
Bronze (Tie)
Dorsett Grand Subang
Premium Musang King Durian
Bronze (Tie)
Mandarin Oriental KL
Musang King Durian
BEST PACKAGING
Gold
Shangri-La Hotel, Kuala Lumpur
Lantern
Silver
Le Meridien Kuala Lumpur
Jewellery case
Bronze
New World Petaling Jaya Hotel
Tiffin carrier
BEST PRESENTATION
Gold
Pullman Kuala Lumpur City Centre Hotel and Residences
Silver
Resorts World Genting
Bronze (Tie)
Dorsett Grand Subang
Bronze (Tie)
New World Petaling Jaya Hotel
THE STAR MOONCAKE AWARDS 2020
Home Bakers Categories!
For the first time ever, a Home Bakers edition has been introduced in The Star Mooncake Awards 2020 to showcase the creativity of individuals with a passion for baking the Mid-Autumn Festival treat.
Find out all the winners here!
Winners
Traditional Baked
Ng Peck Kim
Teoh Chew Orh Nee (Yam Paste) Mooncake
Snow Skin
Justina Yeoh
Gold-Dusted Pandan Gula Melaka
Jelly
Chryssie Ng Sweet Ing
Bubur Cha Cha Jelly
Creative
Patricia Ee
Mooncake with Layer Cake Filling
