Malaysian-Style Mixed Vegetable Curry

Name: Malaysian-Style Mixed Vegetable Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 400g cockles (blanched till half cooked), remove meat from shells; 200g cabbage, remove the hard stems and cut into squares; 4 pieces long beans, cut into 4cm lengths; 5 pieces beancurd puffs, halved; 4 lady's fingers, cut into halves; 1 long brinjal, cut into wedges; 1 tomato, quartered; 10 hard-boiled quail´s eggs, shelled; 3 tbsp oil; 2 cups general coconut milk; 1 cup water; 3cm piece cinnamon stick; 1 star anise; 4 cloves; 2 cardamom pods, split and use seeds only; 2 stalks lemon grass, lightly smashed; 3 stalks curry leaves; 2 tbsp chilli paste; 2 tbsp fish curry powder; 6 shallots; 2 cloves garlic; 1½cm piece galangal; 1/4 tsp turmeric powder; 1 tsp belacan stock granules; 1 tbsp chicken stock granules; 2 tbsp fish sauce; 1 tsp sugar or to taste

Amy Beh

Prep Time 20 minutes
Cook Time 20 minutes
Serving For 4 people
Difficulty Easy

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Malaysian-Style Mixed Vegetable Curry

Amy Beh

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Malaysian-Style Mixed Vegetable Curry

Amy Beh

Thanks for being interested in Kuali's treasure trove of recipes!

Thanks for being interested in Kuali’s treasure trove of recipes!

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