Black Pepper Chicken


600g chicken, chopped
700ml water or fresh chicken stock
1 tbsp oil
1 tbsp sesame oil
1 tbsp chopped garlic
1 tbsp chopped ginger
1 tbsp ground black pepper
1 tsp fermented black beans, rinsed and minced

1 tbsp oyster sauce
1 tbsp abalone sauce
1 tbsp light soy sauce
1/2 tsp dark soy sauce
1 tsp sugar
1/4 tsp pepper
Salt to taste

1 tsp cornflour mixed with 1 tbsp water


Marinate chicken with seasoning for several hours.

Heat oil and sesame oil in a saucepot. Fry chopped ginger and garlic until fragrant.

Add ground black pepper and fermented black beans and stir fry until fragrant. Add marinated
chicken and continue to fry for 4-5 minutes.

Pour in water or stock and bring to the boil. Reduce the heat and simmer for 30 minutes until meat is cooked and tender. Add thickening to mix.

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