Spreading the spirit of Ramadan, Mandarin Oriental, Kuala Lumpur’s brigade of culinary maestros will be delighting diners with an enticing array of buka puasa delicacies from 17 to 22 May and 1 to 14 June.
The highlight is Malaysia’s Food Ambassador, Celebrity Chef Wan will present a showcase of “Best of Asia Cuisine” from 23 to 31 May 2018, at Mosaic, Lounge on the Park and Diamond Ballroom.
The buffet spread include Chef Wan’s Nasi Ulam, Rojak Betik Terengganu, Ayam Berkuah Satay, Ikan Bakar Portuguese, Sup Ekor Istimewa, Kuzi Daging Kambing, Samba Sotong Kering Berkacang, Kashmir Korma Daging, Rendang Daging Selangor, Nasi Telor Terengganu and Laksa Johor.
The Mandarin Cake Shop offers quintessential Hari Raya hampers and goodies that are perfect for gifting to family, friends and business partners.
Soak in the festivity with traditional Gamelan performance available daily at the lobby.
THE SPIRIT OF RAMADAN 2018
Promotion Period: 17 May to 17 June 2018
Hours: 6.00pm to 10.30pm
17-22 May: RM 168 nett
23-31 May: RM 228 nett (Best of Asia Cuisine by Chef Wan at Mosaic and Lounge on the Park); RM 188 nett (Best of Asia Cuisine by Chef Wan at Diamond Ballroom)
1-14 June: RM 188 nett
Chef Wan Best of Asia Cuisine
Kerabu Nangka Nenas Sarawak
Kerabu Ayam Mangga Muda Isi Ayam
Achar Buah Manis
Pajeri Nenas Udang
Daging Masak Hitam Berempah
Sambal Tumis Udang Harimau Petai Gunung
Nasi Kukus Daun Pandan
Ayam Masak Merah Daun Kari
Assortment of Malaysian Kuih
Exotic local fruits
MANDARIN ORIENTAL KUALA LUMPUR
Kuala Lumpur City Centre
50088 Kuala Lumpur
Tel: +60 (3) 2179 8881