Concorde Hotel Kuala Lumpur
Celebrate Easter with a sumptuous buffet spread at Melting Pot this Easter Sunday. The buffet showcases local and international dishes with more than 50 delicious choices. The action stall offers Roasted Prime Rib of Beef, varieties of dim sum, Cream of Pumpkin Soup with Ginger and Chicken Dumpling from the steamer and soup section. Also sample piping hot Roasted Duck Noodles or assorted Nigiri and Maki Sushi. The main course offers Baked Lamb Chop with Horse Radish Mustard Sauce, Ballontine of Chicken Foie Gras, Wok Fried Prawn with Dried Shrimp Sauce, Pan Fried Dory Fillet with Caper Sauce and Thai Fish Cake in Lemon Grass Skewer. For desserts, there’s Almond Tart with Berries, Hazelnut Bavarious, Apple Strudel, Imperial Rice Pudding and Strawberry Flan. The Easter brunch is from 12.30pm to 4pm, priced at RM85++ per person. Children between five and 12 enjoy 50% discount. For reservations, call 03-2144 2200 ext 2337.
Corus Hotel Kuala Lumpur
Hippity! Hop! Easter is tomorrow. So, get ready with all the excitement you can gear up with and hop in with your family and friends for an Easter high-tea at Dondang Sayang Coffee House, Corus Hotel Kuala Lumpur on Sunday. An eggs-travaganza spread of local and international gourmet delights await you. Tuck into the delicious Roasted Turkey with Rosemary Sauce, Lamb Stew with Vegetables, assorted tempuras, Nyonya popiah, pastries, cakes, puddings and more. Children will be sent on a race for colourful Easter eggs. To heighten the egg-xitement, there’ll be a clown entertainment with games, sand-art for the children and attractive prizes to be won too. So, don’t miss out on this fun-filled celebration that comes with a special 4+1 offer. For every four paying guest, the fifth enjoys the high-tea for free. For reservations, call 03-2161 8888 ext. 123.
Dynasty Hotel Kuala Lumpur
Celebrate Easter Sunday at Aseana and relish in the extensive Easter ‘Eggs-travaganza’ buffet brunch, offering delicious array of Oriental and Western favourites tomorrow. Savour many choice offerings on this special day that promises a fun packed afternoon for you and the family. Among the Easter goodies are Grilled Mini Beef Steak with Black Pepper Sauce, Chicken Boxing, Onion Quiche, Sliced Lamb with Mushroom Sauce, Roasted Chicken with Palm Sauce and Fish Head Curry. Look out for Small Chocolate Eggs, Hot Cross Buns, Easter Chocolate Jelly, Cinnamon Apple Cake, Linzer Tart and Mini Cheese Cake. The treat is priced at RM39++ per person and RM19.50++ per child (below 12 years old) and is available from 11.30am to 4pm.
Grand Seasons Hotel Kuala Lumpur
This Easter, Seasons Café will transform its usual Sunday Brunch into a warm Easter Sunday spread. The Easter Brunch on Sunday is from 1pm to 5pm at RM50++ per adult and RM25++ per child. Begin your course with a selection of appetisers such as Chicken Mushroom Terrine, Prawn Hawaii on Glass, Assorted Cold Cuts with Quail Egg, Seafood Cocktail with Egg, Chinese Cold Cuts on Dragon Stand and not forgetting Fresh Salads from the salad bar, accompanied with assorted dressing. Other dishes to look out for include Curry Noodle, Assorted Sushi, Maki and California Rolls, Yam and Chicken Porridge and tasty Nasi Kandar. Some of the not-to-be-missed main dishes include Chicken and Vegetable Lasagna, Sole Fish Monaco and Stuffed Crab Shell Thermidor. Be sure to leave some space for Egg-shaped Jellies, Egg-shaped Caramel Pudding, Egg-shaped Mango Pudding, Easter Cookies, Chocolate Easter Egg and lip-smacking Bread & Butter Pudding. For reservations, call 03-2697 8888 ext. 8819, fax at 03-2694 8822 or e-mail email@example.com
Hilton Petaling Jaya
Follow the trail of Easter Bunnies to Paya Serai, Hilton Petaling Jaya and succumb to the delicious Easter delicacies and lavish buffet spread available here. Paya Serai offers not only an array of mouth-watering Easter highlights but also over 40 varieties of local and Western favourites. While the adults tuck into a wide range of irresistible delights, the children are busy too with activities held at the Kid’s Corner, such as egg- hunting, clown and magic performance, bunny mascot, colouring activity and cartoon channels. Indulge in the Easter treats namely Roasted Whole Lamb, Roasted Beef Tenderloin, Smoked Salmon, Prawns Cocktails, Chocolate Eggs, Chocolate Bunny, Strawberry Pavlova, Mango Cheesecake, assorted macaroons and plenty more are served at the buffet counter. Make this afternoon celebration a meaningful one with Paya Serai’s bountiful Easter Buffet. Available from 12.30pm to 5pm, the buffet is priced at RM65++ for adult and RM35++ for child (below 12). For reservations, call 03-7955 9122 extn 4060 or visit www.petaling-jaya.hilton.com
Hotel Armada Petaling Jaya
Hop into Hotel Armada Petaling Jaya this Sunday for an Easter high-tea that will get you into the ‘bunnylicious’ mood for sure! This year, premiering at the buffet line is a wide spread of gastronomic dishes that will definitely titillate your senses. Specially designed this Easter, Utara Coffee House presents the signature Easter dish – Bunny Chicken Burger; grilled till juicy and tender, the home-made chicken patty is generously topped with the chef’s secret recipe dressing and assorted seasonal vegetables, served on soft and warm bunny shape buns. There’s also Easter Beef Balloutine with Eggs and Mushroom Gravy, Cannelloni Au Sugo, Lamb Ragout and Chicken Pot Pie to name a few. Get a chance to meet the live Easter Bunny this year as it joins to celebrate the special event. Also win incredible prizes when you participate in the exciting games. Maybank Credit Card holders get to enjoy a total of 20% off the total bill. The Easter Buffet high-tea is priced at RM55++ per adult, two children dine for free (per group, aged seven years and below) and domestic helper gets to dine at RM30++ per person. For reservations, call 03-7954 6888 ext. 4557.
One World Hotel Petaling Jaya
Celebrate Easter with a splendid spread of ‘Easter-licious’ high-tea favourites at Cinnamon Coffee House. Tuck into a scrumptious international and local fare at the live kitchens of Cinnamon Coffee House. Watch the chefs in action as they whip up favourites from around the world a la minute at the Japanese, Indian, Malaysian, Chinese, Pasta, Salad Bar and Cold Cut corners. For the kids, a visit to the chocolate fountain is a must. Not forgetting, the wide spread of Easter cakes, hot cross buns, cookies, pancake, Malay kuih and ice cream. At the dessert counter, order your favourite ice kacang with delicious toppings and condiments. Especially for children, watch the clown as he entertains with his silly but enjoyable tricks. Special games and activities for the children such as egg-hunting and painting will also be arranged. So bring the whole family and have an ‘easter-licious’ time this Easter Sunday. The high-tea is served from noon to 4.30pm, priced at RM65++ per adult, RM33++ per child aged four to 12. For reservations, call 03-7681 1157.
InterContinental Kuala Lumpur.
Featuring a host of international delicacies, Serena Brasserie presents an ‘Egg-citing Easter Celebration’ with a sumptuous high-tea buffet. Whet your appetite with many types of garden crisps and dressings from the salad counter or the various composed salads such as Swiss Cheese and Cold Cut Salad, California Salad with Cajun Chicken, Thai Seafood Salad and Marinated Japanese Octopus. At the main buffet table, the seemingly endless buffet line presents Western dishes like Poached Chicken with Mushroom Ragout, Pan-fried Duck Breast on Sauerkraut with Brown Sauce, Roasted Pumpkin with Cashew Nuts and other dishes. There’s also lots of candies, Chocolate Bars, Easter Chocolate Eggs and Easter Chocolate Bunnies! Kids, get ready for an exciting afternoon of fun-filled activities such as egg-hunting, bunny hop race and paint Easter eggs. The High-tea is priced at RM70++ per person, from noon to 4pm on Easter Sunday. Check out delightful offerings of edible Easter gifts from The Deli counter. Nicely wrapped Easter Eggs, Easter Bunnies and traditional Hot Cross Buns are available until tomorrow from RM15++ onwards. For reservations, call 03-2782 6228 (Serena) or 03-2782 6168 (The Deli) or visit www.intercontinental-kl.com.my
Hotel Equatorial Kuala Lumpur
Spend a heart-warming Easter with your family and relish a variety of hearty meals at Hotel Equatorial Kuala Lumpur. Be spoilt for choice at the Easter High-tea Buffet at Nipah Coffee Shop tomorrow from noon to 5pm, where a spread of more than 80 local and international dishes await. For the young ones, there will be exciting programmes such as Easter Egg Painting contest and Easter Egg Hunt. Fabulous prizes to be won. There will be a fun-filled clown show and games session for everyone to participate. Resident band New Faces will serenade diners with a wide repertoire of contemporary and ballad songs. The Easter High-tea Buffet is priced at RM65++ per adult and RM29++ per child (four to 10 years old). Tuck into a variety of egg-citing Easter offerings such as chocolate bunnies, chocolate eggs and assorted pralines at Etoile Bistro until tomorrow. Select the all-time favourite hot cross bun, Easter zopf, Easter stollen and lamb bread from the Goodies counter at Etoile Bistro. Other offerings are marzipan bunnies, assorted flavour cookies, lamb cakes and rice tarts. Prices range from RM5++ per piece. For reservations, call 03-2161 7777 ext 8555 (Nipah CoffeeShop) or 8030 (Etoile Bistro).
Le Meridien Kuala Lumpur
The rabbit once again takes centre stage as the Easter celebration takes place this weekend. Le Meridien Kuala Lumpur believes in helping you find contentment in little things. Celebrate the season of new beginnings with a sumptuous buffet lunch with family and friends at Latest Recipe. The interactive buffet restaurant offers a colourful array of Japanese, Chinese Malay, Indian and Western cuisine. Explore and delight in Saffron Penne, Beef Teppanyaki, fragrant Hainanese Chicken Rice and many more. The food is made to the minute and presented in individual portions to ensure freshness. Share lasting memories while you dine, enjoy egg painting and photography sessions with loved ones. The buffet lunch is priced at RM128++ per person. For reservations, call 03-2263 7434 or e-mail firstname.lastname@example.org
Parkroyal Kuala Lumpur
Meet the Easter Bunny live when you celebrate Easter at the Year of the Rabbit at Chatz Brasserie on April 24! Bring your family together for a feast of good food and fun activities for the kids. Be sure to participate in the Easter Egg Hunt for goodies. The meal is priced at RM65 ++ per person. For reservations, call 03-2782 8301 or e-mail email@example.com
Pearl International Hotel
Easter Sunday is a time to get together and enjoy each other’s company by having the Sunday Japanese Lunch Buffet at Pearl International Hotel. The Easter promotion is dedicated to all Sundays in April. There will be a children’s corner specially set up during the buffet for children to have some fun while enjoying the delicious food. There are more than 100 choices of Japanese food on the buffet line, and a special dessert corner for kids. Look out for the fun-filled activities like egg painting, sand art and kids’ favourite clown magic tricks. The Easter buffet is from noon to 4pm at Deli Corner, priced at RM48++ (adult) and RM30++ (child). For reservations, call 03-7983 1111 ext 3200.
Renaissance Kuala Lumpur Hotel
Celebrate the day at Renaissance Kuala Lumpur Hotel where choices abound! At Vogue Café, the Easter Sunday buffet lunch is priced at RM90++ per person and half price for children aged six to 12, with lots of hot cross buns and Easter eggs to go around. The tantalising buffet which spans from East to West offers diners a delicious selection of specialty dishes such as Whole Baked Lamb with Tuscan flavours and Sea Salt Snapper at the carving station while the action counter has Quiche Lorraine accompanied by sautéed bacon, sautéed shrimps and seafood as well as sautéed vegetables. Over at Sagano Japanese Restaurant, a sumptuous Easter Sunday Brunch buffet of exquisite Japanese delicacies is priced at RM89++ per person, half price for children between the ages of seven and 12. For those who would like to celebrate earlier, head over to Dynasty Restaurant (non-halal) for the Sunday Dim Sum Brunch which starts from 9am. Over 30 choices of piping hot dim sum will be available. For reservations, call 03-2162 2233 or e-mail firstname.lastname@example.org
Shangri-La Hotel Kuala Lumpur
Lemon Garden 2Go offers a wide range of mouth-watering Easter goodies such as cakes, designer eggs, beautiful chocolate bunnies, ducks and many more. Easter is also celebrated at Lemon Garden Cafe where patrons are invited to celebrate in the Easter extravaganza buffet brunch tomorrow. There’s a choice of Malay, Indian and Chinese food to choose from and even a Western corner that has roasted beef, chicken or lamb at the carving station, soup of the day, grilled fish fillet and much more. For dessert, there’s Easter cakes, chocolate Easter goodies, assorted macaroons, dark chocolate fountain, ice cream, French pastries, cakes and an assortment of local kuih and more. There will also be fun-filled activities for the little ones. The buffet is served from noon to 4pm and is priced at RM105++ per adult and RM52.50++ per child aged six to 12 (with a maximum of two complimentary for children under the age of six per booking). For reservations, call 03-2074 3900.
The Legend Hotel Kuala Lumpur
Gather family and friends this Easter for a day filled with fun and laughter. Hop over to Di-Atas Brasserie for some delicious and eggs-citing spread of Easter favourites while the children enjoy the games and activities as well as a funny clown show, guaranteed to make their day. The Easter Day high-tea is available tomorrow at RM60++ per adult and RM30++ per child. This Easter, the chefs at The Legend Hotel have prepared a smorgasboard of high-tea selections offering international and local delights that will tickle your taste buds. Feast from a wide array of lip-smacking spread, including some perennial Easter favourites such as Hot Cross Buns, Easter Cake, Easter Bunny Sandwiches and Easter Chocolate Eggs. Not-to-be-missed dishes include English Roasted Beef & Chicken with Mushroom Pepper Sauce, Baked Hard Boiled Egg Pizza, Stir Fried Chicken with Honey Lemon on Crispy Bowl, Assorted Yong Tau Foo with Chee Cheong Fan, Steamed Crab Stick Roll with Egg Sauce, Braised Hokkien Mee and Deep Fried Crispy Wanton. Apart from the mouth-watering spread of Easter favourites, there will also be games and activities lined up for the children, such as Find The Easter Egg and Easter Bunny Colouring Competition. For reservations, call 03-4042 9888 ext. 9032, fax at 03 4043 8602 or e-mail email@example.com
Dorsett Regency Hotel Kuala Lumpur
Celebrate Easter at Checkers Café that serves buffet brunch tomorrow from 11am to 4pm at RM65++ per person while children aged four to 12 and senior citizens aged 55 years and above enjoy 50% discount. Check out truffle scrambled eggs with lavender cheese brioche, sea beam fillet with cep mushroom, scallops, New Zealand flounder, Norwegian salmon and sushi at the spread while children will be treated to a host of activities. For reservations, call 03–2716 1000 ext 188.
Doubletree By Hilton, Kuala Lumpur
Easter celebrations are taking place at the hotel’s Tosca Italian Restaurant and Makan Kitchen this Sunday. At Tosca, the Easter BBQ Buffet Brunch includes bakery items, antipasti, healthy appetisers, soups, delicious home-made pizzas and Italian hot dishes. On the BBQ pit are charcoal roasted lamb, beef saltimbocca, rosemary and garlic marinated chicken thigh, BBQ Italian sausage, gremolata marinated mackerel fillet, dill and peppercorn marinated salmon fillet and garlic and lemon marinated tiger prawns. For desserts, Easter quintessentials include Easter rice pudding with caramalised apples and flamed meringue, Easter chocolates and bunny cookies. The Easter BBQ brunch is available from 11.30am until 3pm and is priced at RM79++ for adult and RM39++ for kids below 12 years old. For added fun, there is a day-long special beverage promotion offering free flow of house wine and beer for RM68++.
Sunway Resort Hotel & Spa
From Hong Kong noodles to Tandoori dishes, pasta, carved meat and pulled noodles at ‘live’ cooking stations, Sunway Resort Hotel & Spa is set to offer an eggs-traordinary Hi-Tea treat for diners at the Atrium Cafe. Among the Pan-Asian delights to look for are Fish Salad with Fennel and Orange Vinaigrette, Pecal Jawa, Tandoori Prawn Salad With Cumin, Serunding Ayam, Chinese Szechuan Soup with Tofu, Pan-Fried Salmon Fillet with Citrus Butter Sauce, Grilled Lamb Cutlet with Herb Crust and Rosemary, Udang Galah Berlada, Chinese Pei Par Chicken with Sauce and many more. The Hi-Tea buffet is served between noon and 4pm at RM55++ per adult and RM27.50++ per child aged 12 years and below. For reservations, call 03-7495 1888.