Hotel Equatorial Penang,
Jalan Bukit Jambul,
11900 George Town,
ESCAPE into a tropical haven where you can sit back and chill out over refreshing beverages.
Take your time to admire the stunning sunset and listen to a good live band at Hotel Equatorial Penang’s Nadaba poolside bar.
Illuminated by the moonlight, this extremely relaxing and comfortable environment with cabana-side service is the ideal spot to hang out after a hard day’s work.
The in-house band Borderzone will be entertaining the dinner crowd from 7pm daily except Mondays.
Patrons also get to watch sport channels on the big screen.
The extensive drink menu offers an impressive array of concoctions ranging from fruit juices to hot and soft drinks, mocktails, wine, liquor, cool beers and creative cocktails.
A special gin tonic promotion featuring Tangqueray 10, Hendrick’s, Beefeater and Bombay Sapphire is currently on.
Leave it to bartender Rosli Ahmad to pair the drink with garnishes such as basil leaves, coriander, cucumber, green apple and grapefruit bring out the aroma.
The Perfect G&T promotion is priced at RM28 nett per glass and available from Friday to Sunday only until September 30.
Rosli has also created several new cocktails like Passion Fruit Mojito (pineapple juice, passion fruit, sugar syrup, lime juice, mint leaves) and Mai Tai (dark rum, Apricot Brandy, orange curacao, orange squash, lemon squash, lime juice).
Other signature cocktails include Singapore Sling (gin, cherry brandy, pineapple juice, grenadine syrup, lime juice, Benedictine D.O.M, Angostura bitters, soda water), Black Russian (vodka, kahlua) and Whisky Sour (whisky, lime juice, White Age, Angostura bitters).
More choices consist of Harvey Wallbanger (vodka, Galliano, orange juice), Green Lantern (Midori Melon, orange juice, 7-Up), Blue Hawaii (rum, Blue Curacao, Malibu, pineapple juice) and Kamikaze (vodka, Triple-Sec, lime juice).
Invigorating mocktails such as Carrot Zest (fresh carrot juice, tomato juice, celery), Ayusha Punch (coconut creme, cranberry juice, apple juice, grenadine syrup, lime juice) and Starbust (apple juice, orange juice, mango juice, plain yogurt) are also available.
The drinks are impeccably matched with tantalising light fare featuring sandwiches, burgers, small bites, pizzas and pastas.
Favourites include chicken or beef satay, choon pneah (Hainanese style deep-fried spring rolls with vegetables, prawns, chicken and crab meat), tuna melt (ciabatta bread filled with tuna, sweet corn and scallions melted with cheddar cheese served with mixed salad garnish and French fries).
To further whet appetites is the Mexican Diet which is pan-seared butterfly fresh tiger prawns with age-old cheddar and buffalo mozzarella cheese accompanied by spicy mango, papaya salsa and guacamole garnish potato crisp.
The Tandoori Lamb Burger is totally satisfying. The chargrilled tandoori marinated minced lamb in toasted brioche bap is served with mint yoghurt salsa, lettuce, vine-ripened tomato and French fries.
Diners can also go for the tantalising pizzas like New Yorker (topped with beef pepperoni, ham, smoky beef bacon, mushrooms and mozzarella cheese).
Or how about some pasta? Try the hearty home-baked beef lasagna (traditional Italian layered pasta with ground beef cooked with fresh herb tomato sauce).
Happy hours are from 4pm to 6pm while opening hours are from 11am to midnight daily.
For reservations and enquiries, call 04-6327073 or e-mail firstname.lastname@example.org.