PLANTERS’ Inn restaurant at the Crowne Plaza Mutiara Kuala Lumpur is the place to be if you want to savour dishes from all over the country this Ramadhan.
The Citarasa Al Mubarak buffet represents flavourful dishes from all the 13 states of Malaysia and is certified halal.
According to executive chef Alham, they picked the theme as a lot of people will be looking forward to eating dishes from their hometowns.
“It was easy to identify the signature dishes for all the states except Kuala Lumpur. Kuala Lumpur was difficult. We wanted something modern and finally, we decided on Ice-Cream Goreng,” said Alham who has been a chef for the past 22 years.
“Gulai Kawah from Kedah is one of our signature dishes. The beef is imported from New Zealand and Australia,” adds Alham.
Some of the dishes to look out for are Umai Ikan, Nasi Kerabu, Rendang Tok, Masak Lemak Udang Chili Padi , Asam Pedas Melaka, Laksa Johore, Rojak Pasembor, Sapiah Satay, Piaren Ah-Manuk and Ikan Pekasam.
Wait, there’s more. Save some space for the traditional mouth-watering desserts such as Cek Mek Molek, Akok to Lompat Tikam and a selection of bubur.
For those who want something different, there are also stations serving Japanese, Chinese as well as Western dishes.
You will feel at home as all dishes are displayed in a gerai-style setting complete with lamps. While you savour all these delights, you will be serenaded with ghazal music.
The buffet is from 7.00pm to 10.30pm daily and is priced at RM98++. Children aged between four and 12-years-old dine for half the price.
For reservations, call 03-2146 3820/3821.