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Hotel Nikko Kuala Lumpur

The hotel will be re-branded to[mappress mapid=”199″] on Feb 1. There are five celebratory Chinese New Year sets for 10 persons at the Toh Lee Chinese Restaurant.

For smaller families, there is the Happiness Set for three persons or the Harmonious Set for six. The nine-course set priced at RM1,288 is served with yee sang, Braised Shark’s Fin Soup with Shredded Jade Abalone and Crab Meat and Stewed ‘Qing Yuan’ Chicken with Conpoy in Claypot and more.

If you like something different, try the nine-course Prosperity Set which includes the Deep-fried Slipper Lobster with ‘Kam Chou’ Dust in Chef Concoction and other dishes at RM1,688 per table of ten persons.

Savour delectable dishes like Double-boiled Whole Coconut and Scallops with Superior Butterfly Fin’s and Roasted Duck with Bayleaf topped with Orange Honey Glaze with the nine-course Longevity Set at RM2,088 per table of ten.

It has several yee sang variety including Jelly Fish Yee Sang, Salmon Yee Sang, Hokkagai Surf Clam Yee Sang, Sliced Abalone Yee Sang and Lobster Sashimi Yee Sang. There is also Fresh Vegetables and Fruits Yee Sang for vegans.

The yee sang are priced from RM58 and served until Feb 17. Open from noon to 2.30pm (Mondays to Fridays), 11am to 2.30pm (Saturdays) and 10am to 2.30pm (Sundays) while dinner is from 6.30pm to 10.30pm daily.

At the Serena Brasserie, China Town Festive Buffet Dinner takes place until Feb 17, available from 7pm to 10.30pm daily and priced at RM88 per person.

The Deli, located at hotel lobby level offers premium traditional festive goodies and delightful hampers until Feb 28. These gift boxes are attractively packed and perfect to present to friends and families.

For details, call 03-2161 1111.

Hotel Maya

Cantonese cuisine will be the highlight of the Maya Brasserie buffet spread, available during lunch from January 10 to February 18 (except weekend, Public Holiday and Valentine’s Day), priced at RM75 per person. The Lunar New Year Hi-Tea at Maya Brasserie is available during lunch (noon to 4pm), priced at RM65 per person (Feb 3 and 4) and RM52 per person (Feb 5 and 6) and half price for kids between 5-12 years. Still Waters will be offering two Japanese (RM80 and RM90 per person) and three modern Cantonese (RM60, RM70 and RM80) 5-course set menus, available during lunch and dinner until February 18. For reservations and enquiries, contact 03-2711 8866 extension 258 (Maya Brasserie) and 260 (Still Waters). For a private get-together celebration for large groups, there are various Chinese New Year Menus with Yee Sang with prices from RM938. Call 03-2711 8866 ext 280. All prices are subject to 10% service charge & 6% government tax.

Hilton Petaling Jaya

Usher in the Year of Rabbit with the sumptuous and fresh variety of “Yee Sang”, auspicious “Fatt Choy” set menus and festive a la carte Chinese delicacies at Toh Yuen Chinese Restaurant until February 28. There are five choices of Yee Sang available: Sliced Abalone; Hakkigai; Salmon; Sea King Prawns; and Pear and Honeydew, priced from RM50++ onwards. For family reunion dinner or get-togethers with associate and friends, there are Set Menus priced at RM888++, RM1188++ and RM1388++ respectively per table of 10 pax, available for lunch (noon to 2.30pm) and dinner (7pm to 10.30pm). For reservations, please call 03-7955 9122 extn 4071/2.

Doubletree by Hilton, Kuala Lumpur

Makan Kitchen at the newly opened Doubletree by Hilton, Kuala Lumpur ushers in the Year of the Rabbit with a double prosperity celebration.

From Jan 14 to Feb 17, Chef Kua Beng Hooi from the Chinese/Peranakan kitchen will dish out the sumptuous Lunar New Year Buffet, Chinese New Year Reunion Dinner, Prosperity Set Menus and quintessential yee sang selections.

Makan Kitchen will also be organising a daily draw, where two lucky diners who pick the ‘Double Prosperity Angpow’ will win a free dinner of their current meal value to be used on their next visit.

The Chinese New Year Lunar buffet is priced at RM59++ per person for lunch and RM79++ per person for dinner, while the Reunion Dinner spread is priced at RM88++ per person.

Alternatively, chef Kua has also two specially tailored Prosperity Set Menus, priced at RM98++ per person and RM128++ per person, complete with a complimentary bottle of house red or white wine and yee sang.

There are three choices of yee sang at Makan Kitchen, namely Abalone Yee Sang, Norwegian Salmon Yee Sang and Bluefin Tuna Yee Sang.

For reservations, call 03-2172 7272 / 7680.

Dynasty Dragon Seafood Restaurant

The Dynasty Dragon Seafood Restaurant having several set menus to usher in the Year of the Rabbit at its outlets in Berjaya Times Square (03-2145 1628), USJ (03-8024 9620), IOI Mall (03-8075 0326), Klang Parade (03-3344 7386) and the SSTwo Mall in Petaling Jaya. Prices between RM 598++ and RM 2,688++. For details, visit www.dynastydragon.com.my

Dynasty Hotel Kuala Lumpur

Tang Palace presents an array of dishes to usher the Chinese New Year. Yee sang is available in three varieties priced from RM60++; Salmon Fish Yee Sang, Jade Abalone Yee Sang and Jelly Fish Yee Sang. A la carte specialties have been prepared specifically to celebrate the occasion, they include Braised Shark’s Fin with Crab and Chicken Meat in Claypot Style and BBQ Suckling Pig with Crispy Minced Vegetable Roll priced between RM50 ++ to RM200++ per portion.

As for set menus, festive varieties include Pre-Chinese New Year set menu available from Jan 1-Feb 2 at RM988++ to RM1,388++ and Chinese New Year set menu from Feb 4-28 at RM1,088++ to RM1,888++. Tang Palace will be closed on Feb 3. For reservations, call 03–4043 7777.

Concorde Hotel Kuala Lumpur

Xin Cuisine Restaurant welcomes the Year of the Rabbit with Fortune Pot ‘Phoon Choi’ and other auspicious dishes from Jan 3-Feb 17 (closed on Feb 3). Phoon Choi is a symbol of family reunion, it is available at RM288++ and RM488++.

Yee sang featuring salmon, jelly fish, white jade clam, tiger prawn and abalone are priced from RM48++ to RM188++ per order.

Waxed meat are priced from RM30++ to RM80++ per order while prosperity menus prepared by chef Foong Ah Kwai are available from RM93++ per person (minimum four persons).

Grand Dorsett Subang

Toss for prosperity with the Shredded Pear Yee Sang, Canadian Surf Clam Yee Sang, Sliced Hamachi Australian Yellow Tail Yee Sang, Sliced Abalone Yee Sang or the Four Seasons Prosperity Yee Sang with Butter Fish, Salmon, Tuna and Jellyfish, priced from RM30++.

Set Menus are also available until Feb 17 and are priced at RM988++, RM1,288++, RM1,688++ and RM2,288++.

All set menus are inclusive of a bottle of red wine except the last set which comes with two bottles of red wine.

Terraza Brasserie will also have a Reunion Grand Buffet Dinner featuring a spread of local, Western, Japanese and auspicious Chinese dishes for RM98++ per adult.

For reservations, call 03-5031 6060, ext 1954 (Emperor) or ext 1912 (Terraza).

Hotel Equatorial Kuala Lumpur

Usher in the Year of the Rabbit at Golden Phoenix. The Year Appreciation Menu available from Jan 2 to Feb 2 has eight courses with premium ingredients including yee sang.

Specially prepared by master chef Ng Chee Wah, the dishes include Braised Shark’s Fin Soup with Crab Meat and Dry Scallop, Steamed Tiger Prawn in Herbal Essence, Stewed Two Varieties of Mushroom with Broccoli, Double Boiled Ginger Snow Fungus with Sesame Dumplings, Roasted Chicken with Thai Sauce as well as Steamed Nian Gao with Yam and Coconut.

All these and more are available from RM788++ to RM1,168++ per table of 10. From Feb 2-20, dine your way to happiness, prosperity and longevity with our Chinese New Year Celebration set menu.

Each menu has nine courses featuring traditional delights such as Spring Chicken with Ching Mai Sauce, Braised Oyster and Shimeji Mushrooms with Broccoli, Fried Prawn with Jade Sesame, Steamed Cod Fish with Wolf Berry & Lilly Bulb and Double Boiled Red Date with White Fungus.

The price range from RM1,018++ to RM1,218++ per table. Those who celebrate the seventh day of the New Lunar Year by dining in Golden Phoenix will be receiving two gold ingots with an order of the set menu.

Also check out the a la carte menu which offers dishes like Pi Pa Style Roasted Chicken and Fried Fresh Scallop with Pine Seeds, with prices ranging from RM30++ to RM120++ per portion. For reservations, call 03- 2161 7777 ext 8223.

Hotel Maluri

The Raintree Café offers the ‘Sau Gong’ and Gong Xi Fa Cai Specials with a prosperity Salmon Yee Sang priced at RM 58++ and RM 78++; and the ‘Wan Yee’ Yee Sang, priced at RM 48++ and RM58++ respectively.Available for dine-in and takeaways.

There are two menus to choose from for the ‘Sau Gong’ and Gong Xi Fa Cai specials. Priced at RM 688++per table for eight persons and RM 888++ per table of 10, each set comprises eight traditional Chinese dishes.

Salmon Yee Sang will be served with the RM888++ menu, followed by a special Four Seasons combination comprising stir fried celery with sea asparagus, fried mantis prawns with Thai sauce, jelly fish kerabu and prawn salad.

Other dishes include Fried Sea Bass with Thai Sauce, Hot and Sour Lobster, and Yee Foo Noodles with Lobster.

The RM688++ ‘Sau Gong’ serves ‘Wan Yee’ Yee Sang, a special Four Seasons Combination followed by fresh sweet corn soup with seafood and roasted chicken with sesame seed, among others. Available from Jan 20 to Feb 17 for lunch and dinner. For reservations, call 03 9287 8833 ext 630.

Le Meridien Kuala Lumpur

Celebrate the Year of the Rabbit with joyful reunions and a host of vibrant cuisine at Latest Recipe.

Live cooking counters and piping-hot made-to-order dishes present a feast for the senses. Latest Recipe will feature different Chinese specialties throughout the week to offer a wider variety, with seven rotating menus.

There is also an array of vegetarian dishes alongside other mouthwatering delicacies. The Chinese New Year buffet dinner is priced at RM108++ (adult) and RM54++ (child) from Monday to Thursday and additional RM10++ on Friday, Saturday and Sunday.

Create your very own yee sang with generous slices of salmon or abalone, mixed with pomelo, shredded vegetables, drizzled with homemade plum sauce and sprinkled with nuts and sesame seeds. Yee sang set is available upon two days of advance order, with Salmon Yee Sang priced at RM100++ and Abalone Yee Sang at RM120++.

The buffet and yee sang are available exclusively from Jan 24 to Feb 13. Guests can witness the robust and exuberant moves of a special acrobatic lion dance performance at the hotel on Feb 10.

For reservations, visit www.lemeridien.com/kualalumpurdining, call 03-2263 7434 or email dining.lmkl@lemeridien.com.

Mandarin Oriental Kuala Lumpur

Usher in the Year of the Rabbit and revel in festive cheer at Lai Po Heen this Chinese New Year as customary reunion dinners and symbolic yee sang feasts are sumptuously served until Feb 28. Raise your chopsticks and try the special Yee Sang with Sliced Abalone and Shredded Young Coconut, Yee Sang with Geo Duck Clam and Snow Shell, Yee Sang with Japanese Style Seafood in Wasabi Sauce and more. All yee sang servings are in half and full portions, from RM88++ to RM338++.

To add to the bountiful selection, guests can also choose to celebrate the reunion dinner with three menus.

Available for both lunch and dinner, the menus are priced at RM168++, RM228++ and RM 288++ per person respectively for a gathering of four or more persons.

All set menus come with special yee sang dishes. Also catering to the dim sum lovers, feast on two dim sum set menus from RM 78++ to RM 95++ per person with a minimum of four persons. For reservations, call 03-2380 8888.

Parkroyal Kuala Lumpur

To mark the beginning of a prosperous New Year, toss in with the specialty yee sang creations. Try the signature Tropical Fruits Yee Sang or opt for seafood favourites such as abalone, superior shark’s fin, Pacific clams, soft shell crab, salmon, jellyfish or even yellow fin tuna.

The yee sang are served with your choice of sauces which includes sour plum sauce enhanced with fruit flavour, spicy plum sauce with mango or the traditional sour plum sauce.

Available for take-away or dine-in, the yee sang dishes are priced at RM48++ (half portion) and RM88++ (full portion) onwards.

Enjoy a bountiful feast with Si Chuan Dou Hua specially prepared set menus priced at RM568++ for four and RM788++ for six. For groups of 10, there are sets priced from RM988++ onwards. There is also the Vegetarian Set Menu at RM898++ per table of 10.

The meals are available daily from noon to 2.30pm and 6.30pm to 10.30pm. For reservations, call 03-2782 8303.

Première Hotel

Get together with family and loved ones for the reunion dinner at The Grand Ballroom with the nine-course set at RM988++ per table of 10 persons with a complimentary one-night stay voucher and a bottle of wine with bookings before Feb 1.

At the Royal Gourmet, there is a choice of five yee sang platters such as salmon, Japanese gravlax salmon, vibrant tropical fruit for vegetarian, and the more luxurious mixed fruits with abalone and salmon, and golden pumpkin with lobster. Available for takeaway or dine-in during lunch and dinner, with prices from RM48++ for medium to RM218++ for large.

Three selections of nine and 10-course Chinese New Year set menus that cater to groups of six and ten persons are available from RM488++ to RM888++ for six and from RM688++ to RM1,388++ for 10 until Feb 17.

Royal Gourmet remains open on the eve, first and second days of the festival. Reservations recommended.

For reservations, call 03-3325 6838.

Pullman Putrajaya Lakeside

To celebrate the arrival of the Chinese New Year, Pullman Putrajaya Lakeside will be offering a lavish spread of traditional delicacies.

The Village, the hotel’s signature restaurant situated on the Putrajaya lake has an eight-course set menu available from Jan 20 to Feb 17, priced at RM888++ per table of eight persons.

Menu highlights include Salmon Yee Sang, Prosperous Four Happiness Combination, Shark’s Fin Soup with Crab Meat, Golden Roasted Chicken with Vegetarian Crackers, Steamed Seabass with Soy Sauce, Braised Dried Oyster ‘Fatt Choy’ with Siew Pak Choy, Steamed Rice in Lotus Leaf and Sweet Delights.

B’s will be featuring a sumptuous Chinese New Year buffet dinner from Feb 2 to 4. Priced at RM88++ per adult and 50% off for children between six and 12 years old, it is available from 6pm until 10.30pm.

Toss to good luck, good fortune and good health, fresh Salmon Yee Sang is available for a la carte order at RM68++ for four persons. For reservations, call 03-8890 0000.

Putrajaya Marriott Hotel & Spa

The Summer Palace Restaurant presents the ‘Sau Gong’ and Gong Xi Fa Cai specials.

The ‘Sau Gong’ menus are available from Jan 3 to Feb 1, priced at RM888++, RM988++ and RM1,188++ per table of 10 persons.

For a Western-oriental feel try Chef’s Sau Gong Fusion set menu priced at RM128++ per person presented through individual servings.

Yee sang is available from Feb 3 to 17, with prices ranging from RM38++ to RM338++. The Prosperity Chinese New Year set menus are also available at RM888++, RM1,088++ and RM1,288++ per table of 10 persons.

Diners who fancy dim sum delicacies can revel in additional six selections of specialties, available from Feb 3 to 17 and priced at RM10++ per portion onwards.

For reservations, call 03-8949 8888.

Royale Chulan Kuala Lumpur

Dine in at Tai Ping Chinese restaurant at The Royale Chulan Kuala Lumpur this festive season with its array of yee sang from jellyfish, sheered seaweed and pear, white jade, salmon, abalone and lobster.

The Chinese New Year family set dinner offers dishes like Fried Crispy Chicken in Fresh Lemon Sauce Dip, Wok Fried Fresh White Prawns with Fragrant Oatmeal Flakes, Wok Fried ‘Yong Chow’ Fragrant Rice and Grilled Chinese Beef Steak with Oriental BBQ sauce to name a few.

The set dinner is priced at RM250++ (per couple), RM625++ (per table of five) and RM1250 (per table of 10). For reservations, call 03-2688 9636.

Shang Palace Of Shangri-la Hotel Kuala Lumpur

Shang Palace ushers in the Year of the Rabbit with its signature fish-shaped nian gao.

The fish-shaped nian gao is an ideal gift for family and friends during the Chinese New Year. Nian gao connotes promotion while fish connotes abundance of wealth.

Shang Palace’s nian gao comes in a custom-designed gift boxes and is priced at RM42 nett each.

Master chef Chan Yiu So and his team also present meaningful set menus from now until Feb 17.

Choose from one of the five menus available: Great Prosperity set (RM168++ per person, minimum four persons), Rich Fortune set (RM298++ per person, minimum four persons), Happy Reunion set (RM1,688++ per table of 10), Wealth Treasures set (RM1,988++ per table of 10), Immense Wealth set (RM2,988++ per table of 10). All sets come with yee sang and pan-fried nian gao.

Shang Palace offers Snow Pear Yee Sang, Young Jellyfish and Pine Nut Yee Sang, Salmon Fish Yee Sang and Sliced Abalone Yee Sang priced from from RM68++. For reservations, call 03-2074 3904.

Swiss-Garden Hotel & Residences Kuala Lumpur

Flavors Restaurant invites you to savour their Chinese New Year dishes until Feb 13.

The buffet dinner is available nightly from 6.30pm to 10.30pm and participate in tossing the yee sang.

The dinner is priced at RM68++ per person and RM38++ per child / senior citizen. The restaurant ushers in the Lunar New Year with the ‘Longevity’ Reunion buffet dinner on Feb 2 from 6.30 –10.30pm at RM88++ per person and RM48++ per child/senior citizen.

The Legend Hotel

Embark on an epicurean journey with a selection of Oriental menus that Chinese chef Loke Wan Toy has lined up for diners at The Legend Hotel’s Museum Chinese Restaurant.

Museum’s selection of yee sang is available in different variations including abalone, tuna, salmon, jellyfish, dragon fruit, pear, vegetarian as well as with crispy fish fritters.

Set menus are available at RM888++ (Celebration), RM1,088++ (Goodwill), RM1,388++ (Prosperity) and RM2,088 (Wealth) per table of 10, available from now to Feb 17.

For reservations, call 03-4042 9888.

The Westin Kuala Lumpur

This year, it is a celebration of delicious yee sang and dim sum specialties; all dedicated to the four most beautiful women in China.

At EEST, the Xi Shi menu is priced at RM88 per person for a seven-course lunch spread or feast on the nine-course dinner version for RM2,188 per table of 10 persons.

The Wong Zhao Jun menu is priced at RM98 per person for the seven-course lunch while the nine-course dinner spread is priced at RM 1,588 per table of 10 persons.

The Diao Chan menu is priced at RM108 per person for the seven-course lunch, or opt for the nine-course dinner for 10 persons a table at RM2,288. The Yang Gui Fei menu is priced at RM 4,988 per table of 10 persons.

Depending on the four menus, there is a choice of either an eight-year, 15-year and 18-year wine from the Shaoxing Hua Tao collection priced between RM230 to RM488.

For details, call 03-2773 8338.

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