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448C45E6BB074905AE9C12D0BA42E5A6Good find: The restaurant is located in Jalan Puteri 2/3, Bandar Puteri, Puchong.


HOKKIEN-char stalls are getting harder to come by these days especially around the Klang Valley.

There are many tai-chou (stir-fried) stalls out there, but few can really cook up a good plate of Hokkien-char noodles.

While wandering around Bandar Puteri in Puchong, I came across Restoran I love Hokkien Mee in Jalan Puteri 2/3.

Curious about the crowd in this makan place, I decided to give it a try.

To my surprise, the food served here really lived up to my expectations.

I ordered a plate of tai-look meen (fat noodles) and a small fried beehoon.

And at RM13 per serving for two people, the Hokkien-char was tasty.

It came with a generous portion of ingredients and plenty of chee yau char (pork cracklings).

On a scale of 1-10, I would rate it a 7 on the Samo-scale.

The fried beehoon, on the other hand, were a bit soggy for my taste.

Nevertheless, my wife, Michelle, and I polished the plate.

Other than fried noodles, the makan place also serves side dishes which we didn’t bother to try.

After settling my bill for RM23 including two drinks, I found out from the person at the cash register that the restaurant originated from Serdang.

The branch in Bandar Puteri (N 03 01.355, E 101 37.060) was their third and they have been operating for five years.

0FFE59EAB924441F90F33D5499FBAA80Average: The fried bee hoon is a bit soggy for the writer’s liking.
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