PALM COFFEE HOUS[mappress mapid=”178″],
Tropicana Golf and Country Resort,
Jalan Kelab Tropicana,
Tel: 03-7804 8888 ext 306/ 325
TROPICANA Golf and Country Resort (TGCR) will be having its fourth Family Prosperity Buffet Dinner, which offers families, friends and business associates an opportunity to gather for a night of togetherness and good food.
Toss to a prosperous Year of the Rabbit with a platter of yee sang, which will be served free for all diners.
Diners who come in small groups can pick their own yee sang ingredients from the buffet counter, while those who come in groups of 10 will be served a platter prepared by the staff members at Palm Coffee House.
The Family Prosperity Buffet Dinner, which features three menus on a daily rotation basis, has a variety of appetisers, salads, soups, main courses and desserts.
For starters, there are plain and marinated salads, cold cuts, Seafood on Ice with oysters, salmon, mussels and prawns, as well as soups such as Braised Shark’s Fin Soup with Dried Scallop and Lotus Root with Chinese Dates.
Palm Coffee House executive chef Roslan Hamid said the Beggar’s Chicken, Mantis Prawn with Dried Chilli and Cashew Nuts, Roast Duck Rice and Fish Head Meehoon were among the must-tries from the main course section.
Other dishes include Steamed Chicken with Scallop, Black Pepper Beef Chinese Style, Broccoli with Braised Mushroom Sauce, Emperor Village Chicken and Fresh Shrimp Omelette.
Diners who want their food piping hot can head to the live action stalls for some Curry Laksa, Penang Fried Koay Teow with Duck Egg, Roast Duck Rice and Chicken Char Siew, Roasted Lamb, Apam Balik and Steamboat items.
“Diners should also try dishes like Thai Fish Cake and Pan-Fried Radish Thai Style from the buffet’s Thai section, which are prepared by our Thai chef,” said Roslan.
For sweet endings, diners can go for desserts like assorted French pastries and puddings, assorted nyonya kuih, sea coconut with wolfberries and malva nuts, ABC with ice cream, and “Prosperity Dessert” featuring a selection of fresh fruits, including a slice of mandarin orange.
The buffet’s thirst quencher options comprise sugarcane juice, teh tarik, and the refreshing “Prosperity Drink” made from lotus seeds, red dates, malva nuts and wolfberries.
Hamid also recommends the “Yat Yat Fatt” Lamb from the “Hung Fook” corner.
The “Hung Fook” corner is a menu of three special dishes that are available for takeaways or eat-ins.
There is the “Fatt Choy” Beef featuring Roast Beef with Black Pepper Sauce, Sweet and Sour Sauce, Roast Potatoes and Garden Vegetables, “Yat Yat Fatt” Lamb featuring Roast Boneless Lamb with Sweet and Sour Sauce, Mint Sauce, Roast Potatoes and Garden Vegetables and “Kum” Duck featuring Roast Duck with Mandarin Orange Sauce, Roast Potatoes and Garden Vegetables.
The Family Prosperity Buffet Dinner is available from Jan 28 till Feb 13, from 6.30pm-10.30pm.
It is priced at RM52++ per adult member, RM62++ per adult visitor, RM35++ per child member and RM40++ per child visitor.
The beef and lamb from the “Hung Fook” Corner are priced at RM200 nett each, while the duck is priced at RM80 nett.
A minimum one-day advance notice is advised for those who would like to order the dishes from the “Hung Fook” Corner.
Corkage fee is free throughout the buffet dinner promotion.
The biggest spender who buys the most Family Prosperity Buffet Dinner vouchers will win a trip for two to Club Med Cherating worth RM2,888.
This is the writer’s personal observation and is not an endorsement by StarMetro.