For many, Christmas is the month of the year they spend time with their family and loved ones. For others, it’s the perfect time to feast! Whether you’re cooking for family, or cooking for yourself this Christmas we have the perfect Christmas spread recipes for this holiday season.
We start the Christmas spread with the centrepiece. The star of the show – Roast Chicken! For this year, we’re adding a little sprinkle of extra to the seasoning with a Pan Roasted Brined Chicken with Carrot Butter Puree. The sweetness of the carrot and the tender chicken, it’s the chef’s kiss! The aroma will fill up the room and smiles all around with this roast dinner.
To pair with the roast chicken, we have for you the Cauliflower Puree with Sauteed Mushroom And Truffle Oil. Hassle free, and super simple recipe for you to quickly make this as the guests arrive. Impress them with the drizzle of truffle oil that’ll deepen the flavour of such a simple side dish!
Fuss free, and the perfect appetizer for your Christmas dinner. There are many ways to eat your greens, and this is one of the best ways! The thick, creamy, and flavourful soup will leave you wanting more. Everyone’s going to go in for seconds for this one.
Before you wipe your hands and call it a night, we have some delicious desserts to finish off. It’s the easiest recipe that turns out to be the most rewarding, and we can assure you that this Roasted Figs And Whipped Cream Cheese is it! Absolutely delightful, fail proof dessert without compromising on flavour.
Named after the drug itself, it lives up to the name! Addictive, and insanely good. Imagine the moist, yet crumbly texture all dancing in your mouth. Making one won’t be enough (even if you’re eating by yourself).
Now that’s how you end the best Christmas dinner ever.