Geetha Jayabalan demonstrates the preparation of her gourmet dish, Japanese-inspired honey-seared salmon with sesame noodles.

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2 thoughts on “Gourmet on the Run: Honey-seared Salmon with Sesame Noodles”

  1. ExperienceHousewife - August 7, 2014 at 3:39 pm

    A cook shouldn't wear such sleeves when cooking! I was so distracted that her sleeves would dip in the sauce or catch fire!!!

  2. ExperienceDHousewife - August 7, 2014 at 3:40 pm



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