Geetha Jayabalan demonstrates the preparation of her gourmet dish, Asian-style spicy fettucine with bird’s eye chillies.

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1 thought on “Gourmet on the Run: Spicy Fettucine Asian-style”

  1. Tho Paik yee - May 13, 2014 at 10:04 pm

    Maybe they did not show but I did not see her putting in the salt and pepper


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