• Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

The original article was first published in TheStar Online. Read the full article here.

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • olive oil
  • 1 white onion, chopped
  • 8 cloves garlic, chopped
  • 200ml clam stock/ chicken stock
  • a pinch saffron
  • 250g mussels
  • 70ml cream
  • white pepper to taste
  • salt and sugar to taste
  • 20g French beans, blanched
  • 250g fettuccine, boiled
  • 3 tbsp unsalted butter
  • 80g grated Parmesan cheese


  1. Heat olive oil in a pan with a bit of butter. Sauté chopped onions and garlic till fragrant.
  2. Add stock and saffron. Let simmer for 3 minutes.
  3. Add mussels, and leave to simmer for another 4 minutes. Add cream, pepper, salt and sugar and mix well together.
  4. Then add beans and pasta and toss everything together. Finish it off with butter and Parmesan cheese.

You may also like

Leave a Reply

Your email address will not be published.