• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 8 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 250gm (2 cups) plain flour
  • 3 teaspoons baking powder
  • a pinch of salt
  • 2 tablespoons sugar
  • 2 eggs, lightly beaten
  • 750ml (3 cups) buttermilk
  • 75gm (2 ½ oz) unsalted butter, melted
  • unsalted butter, extra, for greasing the pan


  1. Stir the flour, baking powder, salt and sugar together in a bowl. Add the eggs, buttermilk and melted butter and whisk to continue.
  2. Heat a large non-stick frying pan over a medium heat and brush a small portion of butter over the base. For each pancake, ladle 80ml (1/3 cup) of batter into the pan and cook for about 2 minutes, until bubbles appear on the surface. Turn the pancakes over and cook for another minute. Transfer to a plate and keep warm while cooking the rest of the pancakes.
  3. Serve the pancakes in stacks with the plums, a jug of maple syrup and some yoghurt. Makes 16.

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